January 3, 2012 § 12 Comments
It’s winter time, which means that many of us have already been or will be sick. And clearly, the meal of choice when sick is soup. So, instead of spending money at the store for cans of soup of dubious quality, you can easily make soup at home. Homemade soup can be packed into the freezer in reusable containers – perfect for weeks when you are busy or sick.
One of my favorite soups to make is this vegetable barley soup. It’s cheap, delicious and nutritious. It has a lot of vegetables, some hearty grains, and a rich broth that’s slightly spicy. All that good stuff you really want when you’re sick. I hope this one keeps you warm and happy this winter! « Read the rest of this entry »