Introduction to the Evolution

December 8, 2011 § 2 Comments

My name is James Davidson, I live in Portland, OR, and I have been working in restaurants for about 8 years. I love food and travel, and learning about other cultures. As I get older, I’ve become increasingly interested in sharing my experience and knowledge with the people around me. This blog is a way for me to share my interests and experiences easily, and, if you find something interesting or helpful while reading, it is an easy way for you to share it with the people you know.

I titled the blog “The Evolution of Eating” because I feel like we are at a time in human history where our eating habits are producing negative consequences physically, psychically and environmentally on a large scale. We need to address these habits collectively by reevaluating our diets and our overall relationship with food. We must get closer to the source, and embrace the process of nourishing our bodies. However, when the topic of cooking and diet comes up, many of the people I know talk about how hard it is to cook, or how they can’t cook, or how they are forced to eat terrible fast food because they are too poor. « Read the rest of this entry »

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